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Research Reports
KySGGA Featured for Support of Climate Change
Research
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Dave Van
Sanford and graduate student Katie Russell
are working on a KySGGA research project which looks
at how climate change my impact wheat production
in Kentucky. |
Don Halcomb, chairman of the
KySGGA Promotion Council, shares why climate change is a
concern for his operation. |
In its Spring 2012 issue, University of
Kentucky's "the mAGazine" featured how staff are focusing on
climate changes issues. KySGGA and its leadership sought to fund
research on the topic at UK, and it's receiving quite a bit of
attention.
Read the article.
Reports from the Climate Change and Small Grains Production Workshop
The following report, presentations and
recordings are from the Climate Change and Kentucky Small Grains
Production Workshop held on February 20 at the University of
Kentucky. KySGGA was a sponsor of the event and is currently
funding research led by Dr. David Van Sanford which is looking
at the impact climate change may have on the future of Kentucky
small grain production.
01.2012 -
UK soil scientists increase wheat yields through
better use of nitrogen
09.2011 -
Breeding More
Scab Resistant Wheat
09.2011 -
UK Wheat
Breeding Project Results
09.2011 -
Improving Nitrogen Application Technology Under
Kentucky Conditions
09.2011 -
Integrated Control
of FHB Using Fungicides and FHB Resistant Varieties
09.2011 -
Winter Barley Breeding
and Research at Virginia Tech
09.2011 -
Wheat Yield Response to
Wide Rows
09.2011 -
Managing Giant
Ragweed and Marestail in Wheat
09.2011 -
Farm Test of Crop Sensing
for Site-Specific Nitrogen Fertilizer Application in Winter
Wheat
09.2011 -
Variable Rate Nitrogen Application on Wheat Using the Greenseeker on a Field Basis
09.2011 -
Survey of the Tissue
Nutrient Status of Winter Wheat in Kentucky
09.2011 - Progress
on Development of Chia as a New Grain Crop for Kentucky
04.2010 -
Application Timing of Nitrogen Affects Wheat Response to
Certain Herbicides
Questions?
Call 800-326-0906 or email
jennifer@kysmallgrains.org
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