Have Questions about Gluten?

There is no question that a small percentage of the population suffers from Celiac Disease, about 1 in 100, but many people are switching to a gluten-free diet on the advice of their family, friends, and even some in the medical community. We’ve compiled several resources to help you make an informed decision about wheat, barley, and rye in your diet.

http://www.bestfoodfacts.org/food-for-thought/should-i-avoid-gluten There's a dilemma in the breadbasket! A growing number of people are being diagnosed with sensitivity to gluten found in grains. Additionally, some are claiming grains might be a culprit in the growing prevalence of certain diseases, including obesity and dementia.