Kentucky Small Grain Growers Association

Kentucky Small Grain News

What's Happening?

Wheat, Double-crop Soybeans Look Profitable in 2019

As Kentucky grain producers look ahead to 2019, they may want to consider adding wheat seeding to their plans this fall. The combination of wheat followed by double-crop soybeans is appearing to be more profitable for the upcoming marketing year compared to a corn-soybean rotation, said Todd Davis, University of Kentucky agricultural economist.

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Jennifer Elwell
Research Report: Reducing Fusarium Head Blight Vomitoxin Levels through Agronomic Practices

Vomitoxin (deoxynivalenol; DON) levels caused by Fusarium graminearum, in soft red winter wheat are of major concern to wheat producers and millers.  Current agronomic practices to reduce vomitoxin levels include planting moderately resistant wheat cultivars and fungicide applications at beginning flowering (Feekes 10.5.1 growth stage).  This project is examining whether additional agronomic practices may potentially lower vomitoxin levels.

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ResearchJennifer Elwell
Kentucky Small Grain Growers Approve Research Projects for 2018-2019

Ky Small Grain Growers voted to fund the following research and grower education projects last month, for a total investment of $286,441, in the 2018-2019 growing season. That brings the total Kentucky small grain research funding to $3.3 Million over the past 27 years. New projects this year include several focused on Kentucky rye production due to increased interest from local distilleries.

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ResearchJennifer Elwell
In-Row Starter Fertilizer for Wheat

With thinking about wheat planting has come the usual, and less usual, questions about fall soil fertility. This article is prompted by recent questions about one of the less usual topics, in-furrow starter fertilizer for wheat. What, how, why/when and why/when not? Photo from K-State.

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ProductionJennifer Elwell
Selecting Wheat Varieties

One of the most critical management decisions Kentucky wheat producers must make in late summer/early fall is choosing which wheat varieties to grow. Even though Kentucky’s climate is extremely variable from year to year, there are several must have traits: yield and test weight are always at the top of the list, but disease and lodging resistance are essential as well.

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ProductionJennifer Elwell
USDA Asks Producers to Report Crop Yields

The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) is surveying Kentucky producers for its County Agricultural Production Survey (CAPS) small grains survey. The survey will collect information on total acres planted and harvested, and yield and production of small grains crops. CAPS will provide the data needed to estimate acreage and production of winter wheat in Kentucky.

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2018 Kentucky Small Grain Variety Test Results Available

The University of Kentucky Small Grain Variety Testing Program evaluates wheat and barley varieties that are commercially available or may soon be available to farmers. Annual variety performance testing provide farmers, seed producers, extension agents and consultants with current, unbiased information to help them select the varieties best adapted to their locality and individual requirements.

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First 2018 UK Wheat Field School March 1

 After a successful first year, we are pleased to announce the next series of trainings of the 2018 Wheat Field School at the University of Kentucky Research and Education Center (UKREC). This program is possible through the partnership and support of the Kentucky Small Grain Growers Association. 

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EventsJennifer Elwell