Reducing Fusarium Head Blight Vomitoxin Levels through Agronomic Practices
Katherine McLachlan Rod, Carrie Knott, Carl Bradley and Jordan Shockley
Vomitoxin (deoxynivalenol; DON) levels caused by Fusarium graminearum, in soft red winter wheat are of major concern to wheat producers and millers. Current agronomic practices to reduce vomitoxin levels include planting moderately resistant wheat cultivars and fungicide applications at beginning flowering (Feekes 10.5.1 growth stage). This project is examining whether additional agronomic practices may potentially lower vomitoxin levels. These practices include harvesting wheat at higher grain moisture (20-22%), in-furrow phosphorus applications at planting (42 lbs P2O5 per acre), and different seeding rates (35 seeds ft-2 and 55 seeds ft-2).
The objectives of this study are to determine the effect of:
1) harvesting wheat at different grain moisture contents on vomitoxin levels and grain yield;
2) in-furrow phosphorus applications on the uniformity of heading and flowering, vomitoxin levels, and grain yield.
3) the profitability of these management strategies
Experimental fields were established in the fall of 2016 and 2017 at the University of Kentucky’s Research and Education Center in Princeton, KY. There was one field of ambient infection of F. graminearium and one field that was inoculated with F. graminearium infested scabby corn. The inoculated field was irrigated to promote Fusarium Head Blight (FHB) development and infection in the spring. Each of these fields had a normal (mid-October) and late (mid-November) planting date and an early (20-22% grain moisture) and normal (13-15% grain moisture) harvest timing. Within each of the planting and harvest timings there was eight treatments consisting of two cultivars (moderately susceptible to FHB [Pioneer 26R53] and moderately resistant to FHB [Pembroke 2016]), and two in-furrow phosphorus applications (0 lbs P2O5 per acre and 42 lbs P2O5 per acre), each planted at two seeding rates (35 seeds ft-2 and 55 seeds ft-2 ). Wheat harvested at 20-22% grain moisture were placed into drying columns owned by UK’s Biosystems and Agricultural Engineering, where the grain was dried to 12.5% moisture. Grain samples were also evaluated for DON concentration.
In preliminary data analyses of the past two years, grain yield in 2018 was consistently greater for the wheat that was planted in October and harvested at 20-22% grain moisture. In fact, there was an 11 bushel per acre increase in yield when grain was harvested at 20-22% grain moisture rather than 13-15% grain moisture: 86 bushel per acre compared to 75 bushel per acre. However, in 2017, consistent differences in yield due to grain moisture at harvest were not detected.
In preliminary analyses of the 2017 data, the presence of Fusarium in the harvested kernels, as determined by percent Fusarium Damaged Kernels (FDK), was less (7% FDK) for the early harvest (20-22% grain moisture) than the normal harvest (13-15% grain moisture) which had 11% FDK. Additionally, the percentage of normal looking seeds that were infected with F. graminearum were lower when grain was harvested at 20-22% grain moisture. However, DON concentrations were lower for the harvest that occurred at 13-15% grain moisture. Data from 2018 are still being measured.
For the in-furrow phosphorus applications, the preliminary data from 2017 indicate that neither FDK nor DON concentration of the grain did not differ regardless of in-furrow phosphorus treatment. However, the percent of normal looking kernels that were infected with F. graminearum was reduced by 1% when in-furrow phosphorus was present (42 lbs P2O5 per acre). Data for the 2018 season will be measured in the winter of 2018.
Ideally, additional agronomic practices to reduce vomitoxin levels in winter wheat will be identified with this research. One more year, the 2019 season, will be examined to help us determine the consistency of the results we have found thus far and to determine the profitability of any additional agronomic practices to reduce vomitoxin levels.