The collaborative project “Bringing Rye Back to Kentucky” is up and running! Please find the inaugural rye newsletter, prepared by Dr. Ela Szuleta, our field coordinator.
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The Kentucky Small Grain Growers selected research to fund earlier this year, bringing the total dedicated to wheat and small grain related research to $4 million in the past 30 years.
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The University of Kentucky Wheat and Small Grains Variety Testing Program evaluates wheat and small grain (barley, cereal rye, oats, triticale, ancient grains) varieties that are commercially available or may soon be available to farmers. Annual variety performance testing provide farmers, seed producers, extension agents and consultants with current, unbiased information to help them select the varieties best adapted to their locality and individual requirements.
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In an ongoing effort to bring production of rye grain back to Kentucky, Woodford Reserve today announced a five-year commitment to purchasing the grain from local farmers while working with the University of Kentucky to conduct research.
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Read the latest research report on managing Fusarium head blight (head scab) in wheat from the University of Kentucky. This research was conducted by Nathaniel White, Timothy Stombaugh, and Carl Bradley with funding from the Kentucky Small Grain Promotion Council. It was published in the Plant Health Progress research journal.
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A field study was grown in the harvest years 2021 and 2022 at Spindletop Farm (LEX) and the West Kentucky Research and Education Center (PRN). The overarching objective was to determine whether applications of sulfur fertilizer (S) in combination with various levels of N fertilizer would increase yield and N use efficiency.
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Wheat has not been known as a chief commodity in Kentucky due to higher production challenges when compared to corn and soybeans, but I’d encourage you to take another look.
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The Kentucky Small Grain Growers Association is now accepting research proposals for the 2023-2024 growing season. Projects should be geared towards the research of small grain crops (wheat, barley, oats, rye, rice, and triticale).
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Webster County grain farmers Bruce and Jeremy Benson have been named the 2023 University of Kentucky Wheat Science Group’s Service Award recipients.
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Fulton County grain farmer Henry Sanger is the 2022 recipient of the University of Kentucky Wheat Science Group’s Service Award.
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We will build again at Princeton. Our commitment to western Kentucky and the entire region remains. The Category EF-4 tornado on December 10, 2021 damaged 49 of the 59 structures at the Research and Education Center.
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An initiative to bring rye back to Kentucky is underway but more help is needed from local distilleries.
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A University of Kentucky research project that could have significant impacts for Kentucky grain producers with irrigated acres is beginning on a Western Kentucky farm. Ole Wendroth, soil physicist in the UK College of Agriculture, Food and Environment, is leading a study examining the effects of a variable rate irrigation system that, to his knowledge, is the first-of-its-kind in the state.
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In 2017 two separate populations of Italian ryegrass from Kentucky were submitted to the University of Kentucky weed science program for screening of herbicide resistance. The two populations were screened for resistance in greenhouses at the University of Kentucky Research and Education Center in Princeton in the winter of 2017-2018.
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Barley yellow dwarf is one of the most devastating diseases in wheat worldwide. Here, we report the absence and presence of plants infected with BYDV or CYDV in commercial wheat fields in western Kentucky.
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Commercial winter wheat seed (cv Pioneer26R1A) without and with insecticide seed treatment (Poncho® (clothianidin)) were planted into no-till research plots of the University of Kentucky’s Research and Education Center in Princeton, KY.
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Research by Tim Phillips at University of Kentucky.
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Cereal rye is planted on more acres than any other cover crop species in the U.S. because it can reliably produce substantial biomass in a wide range of growing conditions. In order to maximize these benefits, well-adapted cereal rye cultivars should be selected for rapid and complete ground cover, high biomass production, and high potential to suppress weeds.
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Grower survey will help shape the future of wheat extension tools. The Wheat Initiative’s - Agronomy Expert Working Group is trying to better understand how knowledge mobilization and technology transfer tools can be adapted to meet regional needs in a digital world.
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As interest continues to grow in locally produced ingredients from the craft brewing industry in the mid-Atlantic and eastern U.S. finding malted barley is not easy for those located east of the Mississippi river. Therefore, the program’s main effort is breeding winter malting barley cultivars that have superior malt quality and are well adapted to the mid-Atlantic and southeastern United States.
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